Tonight I was craving something fresh to help deter my long, rainy day at work. After a procrastinated trip to the grocery store, I decided to make a simple and tasty summer dish incorporating my basil plant: tomato, mozzarella, basil, balsamic, & sea salt (washed down with a Southern Tier IPA, naturally). My mom would ALWAYS make this growing up...it's definitely a Hall girl favorite. The picture on the bottom is actually from a few years back when I was asked to prepare this dish for a party-- & on the top is what I enjoyed tonight although it doesn't look as mouth-watering...but believe me it was.
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